Seller & Service Provider Code of Conduct

This charter defines standards for farmers, millers, bottlers, and carriers to maintain transparency and high trust across the Tunisian olive oil community.

1. Accurate Product Classification

All olive oil listings must be correctly classified according to official IOC standards (Extra Virgin, Virgin, Lampante). Sellers must state harvest dates, chemical analyses where available, and regional origin.

2. Transparent Pricing

Listed prices must represent genuine asking rates or realistic negotiation bases. Bait pricing or misleading rates are prohibited.

3. Milling & Packing Compliance

Registered mills and bottling units must maintain strict hygienic compliance under Tunisian food safety regulations and safeguard all agricultural produce entrusted to them.

4. Transport Integrity & Secure PIN Verification

Carriers are required to transport cargo under food-grade sanitary conditions and finalize journeys strictly upon verifying the receiver's single-use PIN code.